Niaba Koffi Pierre Valery's Publications

Nutritional Composition and Functional Properties of a Fortified Ivorian Local Food 'BASSI' of Maize

Author(s): Niaba Koffi Pierre Valery, COMBO Agnan Marie-Michel, Deffan Zranseu Bénédicte, Marina C. Kouakou, Gildas K. Gbassi, Germain A. Brou

Keywords: BASSI, Cereal-Based Food, Chemical Composition, Functional Properties

Abstract   References Volume 9 - Jul 2020 DOI: 10.18483/ijSci.2358

Cite this Article:
Niaba Koffi Pierre Valery, Nutritional Composition and Functional Properties of a Fortified Ivorian Local Food 'BASSI' of Maize, International Journal of Sciences 07(2020):16-21 DOI: 10.18483/ijSci.2358