J. O. Y. Ilesanmi's Publications
Author(s): J. O. Y. Ilesanmi, D. T. Gungula
Keywords: Cowpea, functional properties, preservation, cowpea flour, neem and moringa oils
Abstract References Volume 5 - Jun 2016 DOI: 10.18483/ijSci.1077
Cite this Article: J. O. Y. Ilesanmi, Functional Properties of Cowpea (Vigna unguiculata) Flour preserved with Mixtures of Neem (Azadichata Indica A.Juss) and Moringa (Moringa Oleifera) Seed Oils, International Journal of Sciences 06(2016):142-151 DOI: 10.18483/ijSci.1077
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