Mamadou SADJI's Publications

Mamadou SADJI's Publications

Canning Mushrooms with Watermelon (Citrullus lanatus (Thunb.) Juice : Nutritional and Health Interest

Author(s): Mamadou SADJI, Lat Souk TOUNKARA, Ndèye Fatou NDIAYE, Cheikna ZONGO, Yves TRAORE, Mohamadou Diop SALL, Alfred TRAORE

Keywords: Mushroom, Canning process, Watermelon juice

Abstract   References Volume 5 - May 2016 DOI: 10.18483/ijSci.1016

Cite this Article:

A complementary food formulation from local products and exclusive use of watermelon (Citrullus lanatus (Thunb.) juice for the cooking : Nutritional and health interest

Author(s): Mamadou SADJI, Ndèye Fatou NDIAYE, Cheikna ZONGO, Yves TRAORE, Mohamadou Diop SALL, Alfred TRAORE

Keywords: Malnutrition, Diarrhea, Children, Complementary food, Water contamination, Watermelon juice, Cooking

Abstract   References Volume 5 - Apr 2016 DOI: 10.18483/ijSci.996

Cite this Article:

Search Articles

Issue June 2024

Volume 13, June 2024


Table of Contents



World-wide Delivery is FREE

Share this Issue with Friends:

News Board

Check Article Status Publishing Period: 2 Days ijSciences is Member of Crossref ijSciences is Member of IDEAS RePEc Assigning DOI to each new article Add colorful images, drawings, tables as much as you like without any extra cost Check DOIs of your References OAI PMH

Submit your Paper


© Copyright (c) 2012 Alkhaer Publications & Local News. All rights reserved. This work is licensed under a Creative Commons Attribution 4.0 International (CC BY 4.0) License.