Keyword 'Physicochemical Property' Publications

Comparison of Physicochemical Properties and Antioxidant Potential of Four Commercial Sauces

Author(s): Hong Ahn, Il-Doo Kim

Keywords: Antioxidant Potential, Honey Mustard Sauce, Oyster Sauce, Physicochemical Property, Pork Cutlet Sauce, Sweet Chilli Sauce

Abstract   References Volume 10 - Jun 2021 DOI: 10.18483/ijSci.2471

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Color Value, Free Amino Acid Content, and Antioxidant Potential of Seasoning Prepared with Hot Pepper Seeds

Author(s): Kil-Su Jang, Chan-Yong Kim, Oh-Hun Kwon, Jung-Bae Kwon, Sanjeev Kumar Dhungana, Yong-Sung Park, Hyeon-Min Do, Hye-Ryun Kim, Jin-Hwan Son, Il-Doo Kim

Keywords: DPPH, Culinary, Physicochemical Property, Polyphenol, Spice

Abstract   References Volume 6 - Aug 2017 DOI: 10.18483/ijSci.1412

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Volume 13, June 2024


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