Optimization of the Cultivation Conditions of Indigenous Wild Yeasts and Evaluation of their Leavening Capacity

Author(s): Elsa Beyene Gebreslassie, Anteneh T. Tefera, Diriba Muleta, Solomon Kiros, Gary M. Wessel

Keywords: Dough Fermentation, Indigenous Yeasts, Leavening Activity, Mixed Culture, Single Culture

Abstract   References Volume 8 - Jun 2019 DOI: 10.18483/ijSci.2043

Cite this Article:
Elsa Beyene Gebreslassie, Optimization of the Cultivation Conditions of Indigenous Wild Yeasts and Evaluation of their Leavening Capacity, International Journal of Sciences 06(2019):15-23 DOI: 10.18483/ijSci.2043