Influence of Mechanical Shelling on the Microbiological and Physico-Chemical Quality of Souna Millet (Pennisetum glaucum) and its Derivatived

Author(s): Adjaratou Basse, Donatien Kabore, Mamadou Salif Sow, Seynabou Momar Fall, Eliasse Dieme, Fatou Diallo, Magatte Fall, Mamoudou Hama Dicko

Keywords: Souna Millet, Mechanical Shelling, Flour, Semolina, Microbiological and Physicochemical Quality

Abstract   References Volume 11 - Apr 2022 DOI: 10.18483/ijSci.2573

Cite this Article:
Adjaratou Basse, Influence of Mechanical Shelling on the Microbiological and Physico-Chemical Quality of Souna Millet (Pennisetum glaucum) and its Derivatived, International Journal of Sciences 04(2022):8-12 DOI: 10.18483/ijSci.2573