Keyword 'Flavored Ginseng Chips' Publications

Food Properties of Ready-to-eat Flavored Ginseng Chips as Affected by Food Formulation and Food Processing

Author(s): Baojun Xu, Weixi Cai, Jiali Chen

Keywords: Ready-to-eat, flavored ginseng chips, Chroma, Texture, Phenolics, Antioxidants

Abstract   References Volume 3 - Oct 2014

Cite this Article:

Search Articles

Issue June 2023

Volume 12, June 2023


Table of Contents



World-wide Delivery is FREE

Share this Issue with Friends:

News Board

Check Article Status Publishing Period: 2 Days ijSciences is Member of Crossref ijSciences is Member of IDEAS RePEc Assigning DOI to each new article Add colorful images, drawings, tables as much as you like without any extra cost Check DOIs of your References OAI PMH

Submit your Paper


© Copyright (c) 2012 Alkhaer Publications & Local News. All rights reserved. This work is licensed under a Creative Commons Attribution 4.0 International (CC BY 4.0) License.